The word “pesto” is a generic term for any uncooked sauce made by crushing or grinding ingredients into a paste menu.
Pesto has roots in Genoa, Italy — the Italian word “pesto” means “to pound or crush.” สมัคร UFABET Traditionally, people made pesto by pounding and crushing local. Fresh basil with extra-virgin olive oil. Parmigiano-Reggiano cheese and other ingredients using a mortar and pestle.
While you still can use a mortar and pestle. Today’s home cooks might find it easier to combine the ingredients in a food processor or blender.
Classic pesto, sometimes called pesto Genovese is usually made with these ingredients:
- fresh basil
- fresh garlic
- salt
- extra-virgin olive oil
- aged Parmesan and/or Pecorino cheese
- pine nuts
It’s commonly used as a sauce tossed with pasta. Though it really is a multipurpose condiment. The herbs and garlic add delicious flavor. And the cheese gets warm and melty in hot dishes.
Here are some of the many ways to use it:
- add a small scoop to vegetable or bean soups like minestrone or pasta e fagioli to brighten the flavor
- stir through roasted vegetables
- brush onto chicken or fish before grilling
- use in sandwiches or wraps
- stir through cold or warm pasta salads
- use as a sauce on pizza
- drizzle onto salads
SUMMARY
Pesto is a simple uncook sauce traditional to Italy. It’s made by blending raw ingredients like basil, olive oil, aged cheese, garlic, and nuts. It’s often use as a sauce or condiment to flavor pasta, meat, fish, vegetables, or soups.